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FDA to consider approval of modified salmon
| by Mary Clare Jalonick |
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Scientists say they've cracked wheat's genetic code, data could help protect crops worldwide
British scientists have decoded the genetic sequence of wheat - one of the world's oldest and most important crops - a development they hope could help the global staple meet the challenges of climate change, disease and population growth. Wheat is grown across more of the world's farmland than any other cereal, and researchers said Friday they're posting its genetic code to the Internet in the hope that scientists can use it as a tool to improve farmers' harvests. One academic in the field called the discovery "a landmark." "The wheat genome is the holy grail of plant genomes," said Nick Talbot, a professor of biosciences at the University of Exeter who wasn't involved in the research. "It's going to really revolutionize how we breed it."AP-->
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La. scientist's oysters safe from oil, but pricey
Biologist John Supan thinks he has developed what may be the holy grail for oyster lovers: a hardy breed of the delectable shellfish that stays fat enough for consumers to eat throughout the year.And unlike many oysters across the Gulf Coast, ruined by BP's massive oil spill and the fresh water poured in to fight it, Supan's oysters are all alive.Now, nearly four months after the spill, Supan's oysters may offer the Gulf oyster industry a chance for a better long-term recovery. But his special breed of modified oysters, which some say are prohibitively expensive, could be a hard sell to an industry reeling from the BP disaster. AP-->
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