| Category: | Restaurants and Cafés | |
| Description: | Mexican cuisine made with natural meats, hormone-free chicken, and a significant amount of organic beans (25-30%). Building designs contain eco-friendly elements. Biodegradable tableware. | |
|
1815 S. Bascom Ave. Campbell, CA 95008 408-371-5284 |
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More locations | |
Daily 11am-10pm

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